Sunday, May 1, 2011

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen




Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen Review






Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen Overview


A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.





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The Advanced Professional Pastry Chef




The Advanced Professional Pastry Chef Review





The Advanced Professional Pastry Chef Feature


  • ISBN13: 9780471359265
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed



The Advanced Professional Pastry Chef Overview


Up-to-date, advanced techniques for the professional pastry chef and serious home baker

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.

Topics covered in depth include:

  • Decorated cakes
  • Modernist desserts
  • Wedding cakes and holiday favorites
  • Sugar work
  • Marzipan figures
  • Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.



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Saturday, April 30, 2011

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)




On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) Review






On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) Overview


From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.



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Friday, April 29, 2011

Barbie So In Style S.I.S. Pastry Grace Doll




Barbie So In Style S.I.S. Pastry Grace Doll Review





Barbie So In Style S.I.S. Pastry Grace Doll Feature


  • Inspired by Pastry Footwear created by Angela Simmons and Vanessa Simmons
  • Authentic Pastry fashions featuring super-fun style
  • Wearing a fun, bright Pastry signature style look that best suits their personality
  • Grace doll includes earrings, boots, and sunglasses
  • Collect all the whole Barbie So In Style Pastry Doll Collection





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Thursday, April 28, 2011

The Pastry Girl




The Pastry Girl Review






The Pastry Girl Overview


For 20 years, Saeed has been trying to marry homely pastry chef Niloo, but his father has used one ploy after another to block the marriage. Not helping is the long-standing feud between members of their families. Just as it appears that both families have finally softened, fistfights break out at the ceremony itself, and the wedding is postponed once again. This hilarious Iranian farce about marriage customs and social conventions is the third film directed by Iraj Tahmasb, a recognized master of children's puppet theater as well as an actor and filmmaker.



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Fox Run Shortbread Cookie Cutter Tin




Fox Run Shortbread Cookie Cutter Tin Review





Fox Run Shortbread Cookie Cutter Tin Feature


  • 3" Tin Plate
  • Traditional Fluted Shortbread Pastry/Cookie Cutter
  • Hand-wash a completely diry after use



Fox Run Shortbread Cookie Cutter Tin Overview


Fluted traditional shortbread pastry cutter is crafted of tin plate, measures approximately 3" long x 1.25" wide with handle. Please note: To maintain tin plate cutters: Do not allow to sit or soak in water. Wash and dry immediately after use--place them in a warm oven to dry completely--store in a dry place. Follow this maintenance tip for longevity and tin cutters will be ready for immediate use.



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Wednesday, April 27, 2011

Large Cake Decorating Tip Coupler




Large Cake Decorating Tip Coupler Review





Large Cake Decorating Tip Coupler Feature


  • W4111006



Large Cake Decorating Tip Coupler Overview


Large Coupler. White plastic coupler specifically for use with large decorating and filling tips. This package contains one coupler base and one ring.



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