The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts Review

The Fundamental Techniques of Classic Pastry Arts Overview

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. 

Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own.

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Whimsical Watches Unisex U0310012 Pastries White Leather Watch

Whimsical Watches Unisex U0310012 Pastries White Leather Watch Review

Whimsical Watches Unisex U0310012 Pastries White Leather Watch Feature

• Precise, high-quality Japanese-quartz movement
• Silver-tone stainless steel case; case diameter: 42 mm
• White Italian leather strap
• Pastries theme dial
• Perfect for gifts and occasions!

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Whimsical Watches Unisex U0310012 Pastries White Leather Watch Overview

Hand-crafted unique gift watch featuring cake slice, spoon, knife, and icing bag.

Whimsical Watches Unisex U0310012 Pastries White Leather Watch Specifications

Celebrate your love of pastries with the Whimsical Watches Unisex Pastries White Leather Watch #U0310012. This fun and fanciful watch features a fanciful pastry-themed scene alongside a circular white time display with gold-tone hands and Arabic numerals. Precise, high-quality Japanese quartz movement ensures time-keeping reliability, while the white leather band offers a secure, comfortable fit. A stainless steel bezel surrounds the 42-millimeter case and rounds out the details of a watch that anyone who loves pastries is sure to appreciate. This whimsical watch is water resistant to 100 feet (30 meters).

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Conimar Kitchen 18 by 24-Inch Helper Pastry Mat, Non-Slip

Conimar Kitchen 18 by 24-Inch Helper Pastry Mat, Non-Slip Review

Conimar Kitchen 18 by 24-Inch Helper Pastry Mat, Non-Slip Feature

• Pastry mat; great for breads, cookies and crusts
• Non-slip for ease of use
• Anti bacterial
• Mat measures 18 by 24-inch
• Made in the USA

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Conimar Kitchen 18 by 24-Inch Helper Pastry Mat, Non-Slip Overview

The Kitchen Helper Pastry Mat is perfect for rolling out cookie and pizza dough and pie crusts. Its large 18 by 24-inch surface gives you ample room to roll out nearly everything that you'll need to roll. It's non-slip, so it'll save you time and frustration. Plus, it's anti bacterial. Measuring units on surface plus sizing graphics. Made in USA.

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Fox Run Pastry Wheel

Fox Run Pastry Wheel Review

Fox Run Pastry Wheel Feature

• Stainless steel blades with wood handle
• 2 Wheels provide smooth or crimped edge cuts to your rolled dough

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Fox Run Pastry Wheel Overview

Trim a keen edge for Napoleon layers or cleanly cut puff pastry so it can rise properly.

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The Fragile Pastry of My Psyche

The Fragile Pastry of My Psyche Review

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OXO Good Grips Multi-Purpose Pastry Scraper/Chopper

OXO Good Grips Multi-Purpose Pastry Scraper/Chopper Review

OXO Good Grips Multi-Purpose Pastry Scraper/Chopper Feature

• Offers a wide variety of uses; mainly designed to scrape and split bread dough as you work with it on a board
• Can also be used for scraping, crushing, chopping, and even measuring
• Inch increments are listed on the blade for dividing cookie and pastry dough
• Durably made with stainless-steel blade and wide, comfortable nonslip rubber handle; comfortable to hold and work with
• Cleanup is easy since the scraper is dishwasher safe

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OXO Good Grips Multi-Purpose Pastry Scraper/Chopper Overview

Designed to scrape and split bread dough as you work with it on a board, this tool has an extra comfy handle.

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Biofino Sweet Pastries

Biofino Sweet Pastries Review

Biofino Sweet Pastries Feature

• Age: 3+
• Materials: fabric
• Measurements: packaging 7 x7 x 2 inches
• Weight: 0.3 lbs
• Designed in Germany

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Biofino Sweet Pastries Overview

HABA 3809 - Yummy! Fresh pastries from Haba's oven. Made with love! Made of cloth. Doughnut measures 3" diameter. Recommended for 3 years and up. Made in China

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Pastry Little Kid/Big Kid Animal Cakes Sneaker,Midnight Orange,4 M Big Kid

Pastry Little Kid/Big Kid Animal Cakes Sneaker,Midnight Orange,4 M Big Kid Review

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Nature's Path Organic Toaster Pastries, Frosted, Brown Sugar Maple Cinnamon, 11 oz, (pack of 6)

Nature's Path Organic Toaster Pastries, Frosted, Brown Sugar Maple Cinnamon, 11 oz, (pack of 6) Review

Nature's Path Organic Toaster Pastries, Frosted, Brown Sugar Maple Cinnamon, 11 oz, (pack of 6) Feature

• Nature's Path Organic Toaster Pastries, Frosted, Brown Sugar Maple Cinnamon 11 oz.

Nature's Path Organic Toaster Pastries, Frosted, Brown Sugar Maple Cinnamon, 11 oz, (pack of 6) Overview

Nurturing people, nature & spirit. USDA organic. Naturally flavored. Delicious & naturally flavored, they have real organic & whole grain content. Enjoy them straight from the package or warmed in the toaster! This product is third party certified organic by Quality Assurance International (QAI). A delicious snack! Nature's Path Organic Toaster Pastries are easy to carry and fun to eat after school, work, or anytime you get the munchies. Packed with the wholesome goodness of USDA certified organic ingredients, whole wheat contents and real organic fruit fillings, they're a healthier choice - any age, anytime, anywhere. One bite and you'll agree! Good for the Earth! At Nature's Path Organic, we've been committed to delicious, organic food choices for over 25 years. Eating organic means no synthetic pesticides, herbicides or fertilizers. It also means better soil & improved farm biodiversity for our future generations. Gwen Stephens, mother of Nature's Path Founder Arran, instilled in him a respect for the earth and a love for delicious, organic foods. 3 generations of commitment to Organic Farming. Low sodium; 0 g trans fat; vegetarian. Product of Canada.

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Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft Review

Baking and Pastry: Mastering the Art and Craft Overview

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Baking and Pastry: Mastering the Art and Craft Specifications

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Exclusive Recipe Excerpts from Baking & Pastry

Croissants

Sunflower Seed Rolls

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Nature's Path Organic Toaster Pastries, Frosted Brown Sugar Maple Cinnamon, 6-Count Boxes (Pack of 12)

Nature's Path Organic Toaster Pastries, Frosted Brown Sugar Maple Cinnamon, 6-Count Boxes (Pack of 12) Review

Nature's Path Organic Toaster Pastries, Frosted Brown Sugar Maple Cinnamon, 6-Count Boxes (Pack of 12) Feature

• Case of twelve, 6- count boxs (total of 72 counts)
• Zero trans fat
• Low sodium
• Vegetarian;organic

Nature's Path Organic Toaster Pastries, Frosted Brown Sugar Maple Cinnamon, 6-Count Boxes (Pack of 12) Overview

Classic toaster pastries are what kids and adults have grown to enjoy over the years, but we've made it much tastier and full of organic goodness. Nature's Path Organic Toaster Pastries bridge that gap between those highly sugared alternatives and the foods we know we should be eating - we like to think of it as an organic indulgence having healthier ingredients. Made with organic whole grain flour and full of real organic fruit fillings, this product will satisfy the taste buds and please the conscience. And, they're fast and convenient for today's on-the-go lifestyle. With two Pastries per foil pack and a total of six pastries per carton it's the first of its kind to NOT require refrigeration and has a shelf life of six months. A fun snack with no Tran’s fats, no artificial preservatives and no artificial flavors - the kind of organic snack that kids and adults will love.

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PASTRY By Vanessa & Angela Simmons Glam Pie Hi Top Womens Shoes Sneakers

PASTRY By Vanessa & Angela Simmons Glam Pie Hi Top Womens Shoes Sneakers Review

PASTRY By Vanessa & Angela Simmons Glam Pie Hi Top Womens Shoes Sneakers Overview

Pastry Kicks was launched in the Spring of 2007 as a lifestyle brand that has a playful desserts and candy theme. Vanessa and Angela Simmons are the daughters of Joseph "Rev Run" Simmons (a founding member of the groundbreaking group Run DMC) and now the hit fashion designers of the Pastry brand. The girls star on the MTV shows Runs House and Daddys Girls. Pastry Glam Pie Hi shoes features a multi-toned upper with diamond shaped perforated panels. The Pastry logo plate is inset in the quarter panel and the Pastry logo is embossed on the tongue. Laced bars feature the words "Glam" on one foot and "Pie" on the other foot. Style # PA101020

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Pastry: Savory and Sweet

Pastry: Savory and Sweet Review

Pastry: Savory and Sweet Feature

• ISBN13: 9780470421345
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Pastry: Savory and Sweet Overview

Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6).

Pastry: Savory and Sweet Specifications

From master chef Michel Roux, a full-color cookbook that demystifies the art of pastry making.

For many home cooks, pastry can be intimidating. Now, in his new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, Roux provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes for finished pastry dishes–100 in all–such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, and Pecan Pie. For home cooks everywhere who want to explore the art of pastry making, Pastry is the place to start.

Exclusive Recipe Excerpts from Pastry

Chocolate and Raspberry Tart

Rhubarb Tartlets with Orange

Pâte Sucrée [PDF]

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Review

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Feature

• ISBN13: 9780470009550
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Overview

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

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