Friday, May 27, 2011

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional




The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Review





The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Feature


  • ISBN13: 9780470009550
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed



The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Overview


With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.



Available at Amazon

Click Here For Shopping




*** Product Information and Prices Stored: May 28, 2011 02:07:04









dog lead Cheap Canned Meats Online for sale Buy The Best K-cup Coffee

No comments:

Post a Comment